Summer Roasted Corn Salad
Summer Roasted Corn Salad
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2 ears sweet corn- grilled or roasted/browned, cut off cob
8 cherry tomatoes, halved
½ cucumber, chopped
¼ cup red onion, chopped
¼ cup green pepper, chopped
¼ cup zucchini squash, chopped
¼ cup Feta cheese crumbles (or Parmesan or shredded cheddar)
salt and pepper to taste
Italian Dressing to taste
can also add ½ avocado chopped, ½ cup black beans, chopped fresh basil or cilantro.
Cut grilled corn off cob, add remaining ingredients and mix well in bowl, add salt and pepper to taste and dressing to taste. Stores well in refrigerator. Makes a great compliment to any meat or a meal in itself when adding beans and cheese for protein. Makes a great topper to mixed greens or lettuce.
