Herbed Garlic Pork Loin
Herbed Garlic Pork Loin
1 whole pork tenderloin (or loin)
6 cloves fresh garlic, finely chopped
½ cup fresh parsley finely chopped (or 3 Tbsp dried parsley)
2 tsp fresh thyme (or ¾ tsp dried thyme)
½ tsp salt
1 tsp pepper
½ tsp paprika
½ tsp onion powder
¼ cup olive oil
1. Remove silver skin from pork.
2. Combine all remaining ingredients together and spread over pork.
3. Cover and rest at room temperature for 1 hour; any longer please place in refrigerator.
4. Preheat grill to medium heat; or oven at 350 degrees.
5. Grill or bake pork to internal temp of 140 degrees, remove from heat source; rest 10 minutes and internal temp will rise to 145 degrees.
6. Slice and enjoy!
