Gayle’s Wild and Cheesy Chicken Soup
Gayle’s Wild and Cheesy Chicken Soup
• 1 6 oz package of Uncle Bens long grain and wild rice
• 2 Tsp butter
• ¼ cup diced green peppers diced
• ½ cup celery diced
• ½ cup green onion and tops chopped
• 1- 4oz can of sliced mushrooms
• 2/3 cup of mild
• 1 can of cream of mushroom soup
• 2 cups of cooked chicken cubed
• 1 cup grated cheddar cheese
Cook rice according to package.
Melt butter and add the next 4 ingredients, sauté until tender.
Mix with remaining ingredients in a buttered casserole dish.
Garnish with slivered almonds.
Bake at 425 for 30 minutes.
Easy Homemade Cream of Chicken Soup
• 3/4 cup Chicken broth
• ½ cup milk (can use water too)
• 1/4 cup flour
• Dash Paprika
• Salt and pepper to taste
• 1/4 tsp Onion powder
• 1/8 tsp Garlic powder
Whisk all ingredients together in a large Pyrex measuring bowl or other microwave safe deep bowl. Be sure flour is whisked in well and microwave for 3-4 minutes until boiling, stirring occasionally until thickened and smooth.
Use in place of any creamed soup in a recipe or enjoy in a mug!
